An international astronomy team with Cornellians and a Chinese telescope discovered an unexpectedly high number of radio bursts from across the universe.

An international collaboration has identified what may be the oldest work of art, a sequence of hand and footprints discovered on the Tibetan Plateau.

Global Development professor Mario Herrero collaborated on research on "China's Future Food Demand and its Implications for Trade and Environment."

Prof. Mildred Warner and a Zhejiang University colleague found that U.S. state laws designed to hinder union activity and indulge corporate entities do not enhance economic productivity.

While critics claim environmental regulations hurt productivity and profits, this economics collaboration with China showed that the reality is more nuanced.

Global Development professor Jack Zinda studies how people adapt to China's environmental conservation and reforestation programs.

Architect Martin Miller discusses the fast pace of working on projects in China, collaboration and creativity, digital design tools and his advice to students.

In a potential breakthrough in wearable sensing technology, researchers from Cornell, UW-Madison, and China have designed a wrist-mounted device that tracks the entire human hand in 3D.

Researchers from Cornell, the Mars Global Food Safety Center in Beijing, and the University of Georgia have developed a method enabling salmonella testing faster and in labs closer to food processing plants.

A Cornell-China research collaboration showed that hospital customer service impacted patient satisfaction more than medical quality or patient survival rates, and that consumer-driven health care creates pressures for hospitals to be more like hotels.